Book in dinner at The Clocktower
Located in the New York Edition Hotel and helmed by Michelin-starred chef Jason Atherton, The Clocktower brings contemporary cuisine with a British twist to Madison Avenue. With a menu that features everything from North African spiced Colorado lamb to 40-day dry-aged beef alongside expertly handcrafted cocktails, this is the only place to go Stateside (so far, anyway) to experience the supreme talents of Atherton. Occupying the second floor of the former Metropolitan Life Tower, the restaurant’s interiors are reminiscent of a members’ club: three separate dining rooms fitted with French baroque frames featuring various artworks, large chandeliers, oak flooring and velvet chairs all housed under a restored Venetian plaster ceiling. It’s glamorous, but subtly so – evoking a historic Manhattan charm that’s just begging to be explored.
5 Madison Ave, NY 10010